SAPORI DI NAPOLI receives A in DeKalb County health inspection

1. 01

   Proper cooling methods used: adequate equipment for temperature control

   Item 11A ↗

   Observed a food container of pasta noodles cooling in reach-in cooler 3 without a partially covered lid or covering. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

   Inspector’s full note +

   Code 511-6-1.04(6)(e)

   Observed a food container of pasta noodles cooling in reach-in cooler 3 without a partially covered lid or covering. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food employee provided plastic lids and partially covered the food container of pasta noodles in reach-in cooler 3. Corrected On-Site. New Violation.

   Official report · Item 11A ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.