86/100Grade B
Cobb County
Latest available
SENOR TEQUILA GRILL & BAR 2
3599 ATLANTA RD STE A-11 SMYRNA, GA 30080-5984
Smyrna · Health score & inspection history
LAS GORDITAS DURANGUENZES
2148 S COBB DR SE SMYRNA, GA 30080-1348
Latest available inspection
Cobb County86/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Sep 29, 2026. 3 marked corrected on site.
Repeat violationItem 1-2B ↗
Food protection manager
Observed a certified food safety manager (CFSM) certificate for Cassandra Ramirez posted in the front food service area; certificate expired on 12/2/2024. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(c)
Observed a certified food safety manager (CFSM) certificate for Cassandra Ramirez posted in the front food service area; certificate expired on 12/2/2024. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Repeat Violation. Correct By: 10/09/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Violation recordedItem 2-2A ↗
Employee health reporting
The person-in charge is unable to provide a verifiable manner in which food employees have been informed of their responsibility to report as it relates to foodborne illness C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: EHS provided copies of the employee health policy in English and Spanish Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(2)(o)
The person-in charge is unable to provide a verifiable manner in which food employees have been informed of their responsibility to report as it relates to foodborne illness C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: EHS provided copies of the employee health policy in English and Spanish Corrected On-Site. New Violation.
Official report · Item 2-2A ↗Marked corrected on site
Violation recordedItem 2-2A ↗
Employee health reporting
The person in charge is unable to describe the 5 symptoms and 6 diseases as it relates to foodborne illness C/A: The person-in charge (PIC) shall demonstrate knowledge of their responsibility by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and 6 diseases with the PIC Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(1)(c)2,3
The person in charge is unable to describe the 5 symptoms and 6 diseases as it relates to foodborne illness C/A: The person-in charge (PIC) shall demonstrate knowledge of their responsibility by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and 6 diseases with the PIC Corrected On-Site. New Violation.
Official report · Item 2-2A ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 12D ↗
Washing fruits and vegetables
Observed multiple pans of soiled dishes stored and soaking in water in the dedicated vegetable prep sink. Observed food employee washing dishes in the dedicated vegetable prep sink C/A: raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only COS: soiled dishes moved to the ware washing area, dishes re-washed in the 3-compartment sink Corrected On-Site.
Inspector’s full note
Inspection item: Washing fruits and vegetables
Code 511-6-1.04(4)(g)
Observed multiple pans of soiled dishes stored and soaking in water in the dedicated vegetable prep sink. Observed food employee washing dishes in the dedicated vegetable prep sink C/A: raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only COS: soiled dishes moved to the ware washing area, dishes re-washed in the 3-compartment sink Corrected On-Site. New Violation.
Official report · Item 12D ↗Marked corrected on site
Violation recordedItem 13A ↗
Required permits and notices
Did not observe most recent inspection report posted at facility; report was from 9/2022 C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Did not observe most recent inspection report posted at facility; report was from 9/2022 C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/02/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9493595 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·