EL TACO NACO (INSIDE BP)

3 findings recorded on Jun 23, 2026. 2 marked corrected on site.

1. Repeat violationItem 1-2B ↗

   Food protection manager

   CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Repeat Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below. COS: PIC discarded items at time of inspection. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed scoops without handles stored directly in sugar and flour. C/A: To prevent contamination scoops must have handles if stored in food product.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed scoops without handles stored directly in sugar and flour. C/A: To prevent contamination scoops must have handles if stored in food product. COS: PIC removed scoops from food products at time pf inspection. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.