EL TACO NACO (INSIDE BP) received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]
The report states: “CFSM certification expired 1/2025.” [2]
The inspector also observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). [3]
A separate finding described scoops without handles stored directly in sugar and flour. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 3 of 3 findings
CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class.
Code 511-6-1.03(3)(a)
CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Repeat Violation.Official report · Item 1-2B ↗
Observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below.
Code 511-6-1.04(6)(f)
Observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below. COS: PIC discarded items at time of inspection. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed scoops without handles stored directly in sugar and flour. C/A: To prevent contamination scoops must have handles if stored in food product.
Code 511-6-1.04(4)(k)
Observed scoops without handles stored directly in sugar and flour. C/A: To prevent contamination scoops must have handles if stored in food product. COS: PIC removed scoops from food products at time pf inspection. Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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