LUCKY DRAGON

4 findings recorded on Oct 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several food items stored uncovered inside prep top cooler (slurry mix and washed green onions), washed fresh veggies on counter of cookline, and washed broccoli in WIC all in main kitchen. C/A: Unless actively cooling, all food must be stored covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several food items stored uncovered inside prep top cooler (slurry mix and washed green onions), washed fresh veggies on counter of cookline, and washed broccoli in WIC all in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All food covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed several food items (rice and soy sauce) in containers stored directly on the floor throughout main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed several food items (rice and soy sauce) in containers stored directly on the floor throughout main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.

   Official report · Item 12A ↗

   Correction status not recorded

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   1. Observed chlroine santizer bucket stored directly on floor in main kitchen warewashing area.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   1. Observed chlroine santizer bucket stored directly on floor in main kitchen warewashing area. 2. Observed wet wiping cloth on counter in prep area and under cutting board on counter of cook line all in main kitchen. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer bucket stored off floor and wiping cloths placed in buckets. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.