LUCKY DRAGON received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Oct 8, 2026. The official report lists four findings. [1]
The inspector observed several food items stored uncovered inside prep top cooler (slurry mix and washed green onions), washed fresh veggies on counter of cookline, and washed broccoli in WIC all in main kitchen. [2]
The inspector also observed several food items (rice and soy sauce) in containers stored directly on the floor throughout main kitchen. [3]
The report states: “1.” [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed several food items stored uncovered inside prep top cooler (slurry mix and washed green onions), washed fresh veggies on counter of cookline, and washed broccoli in WIC all in main kitchen. C/A: Unless actively cooling, all food must be stored covered.
Code 511-6-1.04(4)(c)1(iv)
Observed several food items stored uncovered inside prep top cooler (slurry mix and washed green onions), washed fresh veggies on counter of cookline, and washed broccoli in WIC all in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All food covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed several food items (rice and soy sauce) in containers stored directly on the floor throughout main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed several food items (rice and soy sauce) in containers stored directly on the floor throughout main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
1. Observed chlroine santizer bucket stored directly on floor in main kitchen warewashing area.
Code 511-6-1.04(4)(m)
1. Observed chlroine santizer bucket stored directly on floor in main kitchen warewashing area. 2. Observed wet wiping cloth on counter in prep area and under cutting board on counter of cook line all in main kitchen. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer bucket stored off floor and wiping cloths placed in buckets. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed employee jackets hung on dry storage shelves with food for service in main kitchen. 2.
Code 511-6-1.07(4)(b)
Observed employee jackets hung on dry storage shelves with food for service in main kitchen. 2. Observed employee personal foods/beverages and personal items (knives, utensils, etc.) stored cominged with foods and equipment for service along shelves in server's alley in front food service area. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. *Jackets moved to designated area. New Violation. Correct By: 10/11/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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