FUEGO TORTILLA RESTAURANT

3 findings recorded on Jun 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 11C ↗

   Thawing methods

   Observed bucket of seafood thawing in stagnant water directly on the floor underneath a sink in main kitchen. C/A: Thawing must be done 1: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed bucket of seafood thawing in stagnant water directly on the floor underneath a sink in main kitchen. C/A: Thawing must be done 1: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water. COS: Seafood placed into freezer Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed most recent inspection report is not displayed within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed most recent inspection report is not displayed within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple pans wet stacked for use on rack in warewashing area of facility. C/A: Equipment and Utensils, Air-Drying Required.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple pans wet stacked for use on rack in warewashing area of facility. C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Correct within 72 hours. Repeat Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.