FUEGO TORTILLA RESTAURANT received an A, scoring 94 out of 100, in a Cobb County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]
The inspector observed bucket of seafood thawing in stagnant water directly on the floor underneath a sink in main kitchen. [2]
The inspector also observed most recent inspection report is not displayed within public view. [3]
A separate finding described multiple pans wet stacked for use on rack in warewashing area of facility. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed bucket of seafood thawing in stagnant water directly on the floor underneath a sink in main kitchen. C/A: Thawing must be done 1: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2.
Code 511-6-1.04(6)(c)
Observed bucket of seafood thawing in stagnant water directly on the floor underneath a sink in main kitchen. C/A: Thawing must be done 1: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water. COS: Seafood placed into freezer Corrected On-Site. New Violation.Official report · Item 11C ↗
Observed most recent inspection report is not displayed within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed most recent inspection report is not displayed within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours. New Violation.Official report · Item 13A ↗
Observed multiple pans wet stacked for use on rack in warewashing area of facility. C/A: Equipment and Utensils, Air-Drying Required.
Code 511-6-1.05(10)(a)
Observed multiple pans wet stacked for use on rack in warewashing area of facility. C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Correct within 72 hours. Repeat Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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