JJ'S PIZZERIA

2 findings recorded on Sep 4, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on the soda nozzle of soda dispenser in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzle removed, washed, rinsed, and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black build up on the soda nozzle of soda dispenser in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzle removed, washed, rinsed, and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed marinara sauce and meat sauce in reach in cooler of back receiving area temping above 41F. Observed sliced provolone in main kitchen prep top cooler temping above 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed marinara sauce and meat sauce in reach in cooler of back receiving area temping above 41F. Observed sliced provolone in main kitchen prep top cooler temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.