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JJ'S PIZZERIA receives B in Cobb County health inspection

Inspected

2211 ROSWELL RD STE 116 MARIETTA, GA 30062-2999

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JJ'S PIZZERIA received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Sep 4, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed black build up on the soda nozzle of soda dispenser in front food service. [2]

The inspector also observed marinara sauce and meat sauce in reach in cooler of back receiving area temping above 41F. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black build up on the soda nozzle of soda dispenser in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzle removed, washed, rinsed, and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black build up on the soda nozzle of soda dispenser in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzle removed, washed, rinsed, and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed marinara sauce and meat sauce in reach in cooler of back receiving area temping above 41F. Observed sliced provolone in main kitchen prep top cooler temping above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed marinara sauce and meat sauce in reach in cooler of back receiving area temping above 41F. Observed sliced provolone in main kitchen prep top cooler temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57550582
Facility ID
7961223
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked