GOLDBERGS FINE FOODS

2 findings recorded on Aug 13, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items in the main kitchen holding above 41F (see asterisked items for specifics). CA: TCS food items that are cold holding shall be 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items in the main kitchen holding above 41F (see asterisked items for specifics). CA: TCS food items that are cold holding shall be 41F or below. COS: Food items were cooled down to 41F. Chicken tenders and wings were placed in the reach in freezer and frozen. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee phone, beverage and t-shirt stored on the dishware rack in the main kitchen across from the dishwashing station. CA: There shall be a designated area for employee belongings to prevent contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee phone, beverage and t-shirt stored on the dishware rack in the main kitchen across from the dishwashing station. CA: There shall be a designated area for employee belongings to prevent contamination. COS: Food employee removed items. New Violation.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.