BUFFALO WILD WINGS #650

3 findings recorded on Jul 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC UNABLE TO PROVIDE IN VERIFIABLE MANNER THAT ALL FOOD EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE IN VERIFIABLE MANNER THAT ALL FOOD EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD FACILITY HAS 10 DAYS TO PROVIDE VERIFIABLE PROOF New Violation. Correct By: 07/27/2026

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   PIC UNABLE TO PROVIDE IN VERIFIABLE MANNER THAT ALL FOOD EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE IN VERIFIABLE MANNER THAT ALL FOOD EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD FACILITY HAS 10 DAYS TO PROVIDE VERIFIABLE PROOF New Violation. Correct By: 07/27/2026

   Official report · Item 2-2A ↗

   Correction status not recorded

   Correct by Jul 27, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   OBSERVED EXCESSIVE BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED EXCESSIVE BLACK MOLD-LIKE BUILD UP IN SEVERAL SODA DISPENSING NOZZLES AT SODA MACHINE IN DINING AREA.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   OBSERVED EXCESSIVE BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED EXCESSIVE BLACK MOLD-LIKE BUILD UP IN SEVERAL SODA DISPENSING NOZZLES AT SODA MACHINE IN DINING AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72 HOURS TO CLEAN AND SANITIZE FOOD CONTACT SURFACES New Violation. Correct By: 07/20/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 20, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED ALL TCS FOODS STORED IN PREP TOP COOLER 2 COLD HOLDING ABOVE 41F C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD REMOVED AND DISCARDED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED ALL TCS FOODS STORED IN PREP TOP COOLER 2 COLD HOLDING ABOVE 41F C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD REMOVED AND DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.