BONEFISH GRILL #7112

4 findings recorded on Aug 27, 2026. 2 marked corrected on site.

1. Repeat violationItem 1-2A ↗

   Person in charge

   EHS observed key drop delivery agreement letter provided between the facility and the 2 delivery companies "Fresh Point" and "PFG". PIC unable to provide records maintained for temperatures of food products upon most recent delivery or receipt as stated in keydrop agreement.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   EHS observed key drop delivery agreement letter provided between the facility and the 2 delivery companies "Fresh Point" and "PFG". PIC unable to provide records maintained for temperatures of food products upon most recent delivery or receipt as stated in keydrop agreement. CA: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC will provide verifiable records of temperatures upon receipt and/or delivery where applicable until September 27, 2026 Repeat Violation.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed CFSM certificate not posted in public view of facility CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed CFSM certificate not posted in public view of facility CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: cfsm provided and posted Corrected On-Site. New Violation.

   Official report · Item 1-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS food items listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA all TCS foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA all TCS foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.