BRAZILIAN BAKERY CAFE

2 findings recorded on Aug 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   OBSERVED HAND SINK IN MAIN KITCHEN ONLY REACHING A TEMPERATURE OF 77F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. FACILITY HAS 10 DAYS TO CORRECT VIOLATION New Violation.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(c)

   OBSERVED HAND SINK IN MAIN KITCHEN ONLY REACHING A TEMPERATURE OF 77F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. FACILITY HAS 10 DAYS TO CORRECT VIOLATION New Violation. Correct By: 08/15/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 15, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F AT THE SELF SERVE BUFFET (HAM, HAM & CHEESE SANDWICHES, SLICED MOZZARELLA CHEESE AND BUTTER CUPS). OBSERVED 2 CONTAINERS OF SHREDDED CHEDDAR CHEESE COLD HOLDING ABOVE 41 IN REACH IN COOLER #2 IN MAIN KITCHEN.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F AT THE SELF SERVE BUFFET (HAM, HAM & CHEESE SANDWICHES, SLICED MOZZARELLA CHEESE AND BUTTER CUPS). OBSERVED 2 CONTAINERS OF SHREDDED CHEDDAR CHEESE COLD HOLDING ABOVE 41 IN REACH IN COOLER #2 IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOODS DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.