Inspection summary
The inspector observed HAND SINK IN MAIN KITCHEN ONLY REACHING A TEMPERATURE OF 77F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. [2]
The inspector also observed MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F AT THE SELF SERVE BUFFET (HAM, HAM & CHEESE SANDWICHES, SLICED MOZZARELLA CHEESE AND BUTTER CUPS). [3]
The report marks one finding as corrected on site. [4]