CHINA INN

4 findings recorded on Sep 21, 2026. 3 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed wontons, tofu, and eggs holding above 41f in the bottom of the prep top cooler in the main kitchen. Observed cut cabbage holding at 68f on the prep table in the main kitchen.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed wontons, tofu, and eggs holding above 41f in the bottom of the prep top cooler in the main kitchen. Observed cut cabbage holding at 68f on the prep table in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1D ↗

   Time as a public health control

   Observed pic intention to use TPHC procedures for fried chicken wings,general tso chicken, and rice however no discard dates are on food items. CA: When using the TPHC procedure, time of discard shall be labeled to monitor the food.

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Observed pic intention to use TPHC procedures for fried chicken wings,general tso chicken, and rice however no discard dates are on food items. CA: When using the TPHC procedure, time of discard shall be labeled to monitor the food. COS: Food labeled. Corrected On-Site. New Violation.

   Official report · Item 6-1D ↗

   Marked corrected on site

3. Violation recordedItem 11D ↗

   Thermometers

   Facility did not have a thermometer on site that can be used to take the temperature of food. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures New Violation.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(3)(g)

   Facility did not have a thermometer on site that can be used to take the temperature of food. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures New Violation. Correct By: 10/01/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Oct 1, 2026

Correction status comes from the dated report. Later changes may not be recorded here.