JOHNNY'S STEAKS & BAR-B-QUE

5 findings recorded on Jun 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   1. Observed several cups of house made blue cheese dressing (prep date: 5/15/26) held past 7-day expiration in WIC in main kitchen.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   1. Observed several cups of house made blue cheese dressing (prep date: 5/15/26) held past 7-day expiration in WIC in main kitchen. 2. Observed several TCS foods (cooked chicken tenders - prep date 6/14/26; cooked baked beans- prep date 6/12/26) stored in WIC in main kitchen date marked with incorrect prep dates per PIC. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food prep days/system discussed with employees; all food properly date marked. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed floor in WIF in main kitchen in disrepair; floor has deep cracks and crevices, is lifting from base, and is not easily cleanable. C/A: Repair floor; nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(2)(h)

   Observed floor in WIF in main kitchen in disrepair; floor has deep cracks and crevices, is lifting from base, and is not easily cleanable. C/A: Repair floor; nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. New Violation. Correct By: 07/16/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 16, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   1. Observed missing, damaged floor tiles and deep grouting holding large amounts of water between floor tiles primarily in warewashing area and fryer area in main kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   1. Observed missing, damaged floor tiles and deep grouting holding large amounts of water between floor tiles primarily in warewashing area and fryer area in main kitchen. 2. Observed several holes in wall behind shelving near microwave in main kitchen. C/A: Repair wall and repair/replace floor tiles and grouting; all physical facilities shall be maintained in good repair. The floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). New Violation. Correct By: 07/16/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jul 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.