JOHNNY'S STEAKS & BAR-B-QUE received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists five findings. [1]
The report states: “1.” [2]
The inspector also observed floor in WIF in main kitchen in disrepair; floor has deep cracks and crevices, is lifting from base, and is not easily cleanable. [3]
The report states: “1.” [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
1. Observed several cups of house made blue cheese dressing (prep date: 5/15/26) held past 7-day expiration in WIC in main kitchen.
Code 511-6-1.04(6)(g)
1. Observed several cups of house made blue cheese dressing (prep date: 5/15/26) held past 7-day expiration in WIC in main kitchen. 2. Observed several TCS foods (cooked chicken tenders - prep date 6/14/26; cooked baked beans- prep date 6/12/26) stored in WIC in main kitchen date marked with incorrect prep dates per PIC. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food prep days/system discussed with employees; all food properly date marked. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed floor in WIF in main kitchen in disrepair; floor has deep cracks and crevices, is lifting from base, and is not easily cleanable. C/A: Repair floor; nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Code 511-6-1.05(2)(h)
Observed floor in WIF in main kitchen in disrepair; floor has deep cracks and crevices, is lifting from base, and is not easily cleanable. C/A: Repair floor; nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. New Violation. Correct By: 07/16/2026Official report · Item 15A ↗
Correct by
1. Observed missing, damaged floor tiles and deep grouting holding large amounts of water between floor tiles primarily in warewashing area and fryer area in main kitchen.
Code 511-6-1.07(5)(a),(b)
1. Observed missing, damaged floor tiles and deep grouting holding large amounts of water between floor tiles primarily in warewashing area and fryer area in main kitchen. 2. Observed several holes in wall behind shelving near microwave in main kitchen. C/A: Repair wall and repair/replace floor tiles and grouting; all physical facilities shall be maintained in good repair. The floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). New Violation. Correct By: 07/16/2026Official report · Item 17C ↗
Correct by
Observed ceiling tiles throughout main kitchen area of facility heavily soiled and discolored. C/A: Replace ceiling tiles with compliant materials and maintain physical facilities in good repair.
Code 511-6-1.07(5)(a),(b)
Observed ceiling tiles throughout main kitchen area of facility heavily soiled and discolored. C/A: Replace ceiling tiles with compliant materials and maintain physical facilities in good repair. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 2. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware washing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. *PIC has replaced some ceiling tiles; remaining ceiling tiles must be observed replaced during next routine inspection.* Repeat Violation. Correct By: 08/16/2026Official report · Item 17C ↗
Correct by
Observed several live German cockroaches along floors and walls of main kitchen. C/A: Increase pest management and eliminate harborage conditions.
Code 511-6-1.07(5)(k)
Observed several live German cockroaches along floors and walls of main kitchen. C/A: Increase pest management and eliminate harborage conditions. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. *Per PIC, facility has active pest management conducted 2x monthly by Barnes Pest Management to eradicate pests. PIC will monitor and increase as * New Violation. Correct By: 06/26/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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