MCDONALD'S #10364

2 findings recorded on Aug 24, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on the sides of the bulk ice machine in the main kitchen. Observed spoons stored at clean and ready to use with food debris in holder in drive thru area.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black build up on the sides of the bulk ice machine in the main kitchen. Observed spoons stored at clean and ready to use with food debris in holder in drive thru area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed spoons and placed in ware washing area to be cleaned and sanitized. Facility has 10 calendar days to submit to EHS evidence of cleaned and sanitized bulk ice machine. Corrected On-Site. Repeat Violation. Correct By: 09/03/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Sep 3, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed yogurt in the under-counter reach in cooler of drive thru area temp above 41F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed yogurt in the under-counter reach in cooler of drive thru area temp above 41F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.