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MCDONALD'S #10364 receives B in Cobb County health inspection

Inspected

3101 ROSWELL RD MARIETTA, GA 30062

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MCDONALD'S #10364 received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Aug 24, 2026. The official report lists two findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed black build up on the sides of the bulk ice machine in the main kitchen. [2]

The inspector also observed yogurt in the under-counter reach in cooler of drive thru area temp above 41F. [3]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black build up on the sides of the bulk ice machine in the main kitchen. Observed spoons stored at clean and ready to use with food debris in holder in drive thru area.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black build up on the sides of the bulk ice machine in the main kitchen. Observed spoons stored at clean and ready to use with food debris in holder in drive thru area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed spoons and placed in ware washing area to be cleaned and sanitized. Facility has 10 calendar days to submit to EHS evidence of cleaned and sanitized bulk ice machine. Corrected On-Site. Repeat Violation. Correct By: 09/03/2026
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed yogurt in the under-counter reach in cooler of drive thru area temp above 41F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed yogurt in the under-counter reach in cooler of drive thru area temp above 41F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57548450
Facility ID
3165933
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked