CAZADORES MEXICAN RESTAURANT #1

2 findings recorded on Aug 26, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed lettuce in the prep top cooler of main kitchen and carnitas in the reach in cooler temp above 41F. Observed raw chicken, tomatoes, and raw in the cooler drawers temp above 41F in the grill drawers of main kitchen.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed lettuce in the prep top cooler of main kitchen and carnitas in the reach in cooler temp above 41F. Observed raw chicken, tomatoes, and raw in the cooler drawers temp above 41F in the grill drawers of main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Tomatoes and raw beef placed in ice bath for rapid cooling. Chicken, carnitas, and lettuce discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed light bulbs without light shields in the hood above the grill. C/A: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles New Violation.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(2)(i)

   Observed light bulbs without light shields in the hood above the grill. C/A: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles New Violation.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.