MARTIN'S RESTAURANT

4 findings recorded on Jun 23, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several items stored uncovered and unprotected in the reach in cooler (onion ring mix and steak batter), near the fryer (flour), and near the walk in cooler (chicken flour and steak flour) in main kitchen area of facility. C/A: Food shall be stored covered to avoid contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several items stored uncovered and unprotected in the reach in cooler (onion ring mix and steak batter), near the fryer (flour), and near the walk in cooler (chicken flour and steak flour) in main kitchen area of facility. C/A: Food shall be stored covered to avoid contamination. COS: Items were covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several food items (margarine, ketchup, cinnamon, mustard, and salt) stored unlabeled in squeeze bottles and salt shakers in front food service area of facility. C/A: Food items removed from its original container shall be labeled with its common name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Observed several food items (margarine, ketchup, cinnamon, mustard, and salt) stored unlabeled in squeeze bottles and salt shakers in front food service area of facility. C/A: Food items removed from its original container shall be labeled with its common name. COS: PIC labeled items with common names. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloth stored in sanitizer bucket with chlorine below 50ppm in the main kitchen area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); Chlorine 50-100ppm COS: Chlorine sanitizer solution was remade to 50ppm.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloth stored in sanitizer bucket with chlorine below 50ppm in the main kitchen area of facility. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); Chlorine 50-100ppm COS: Chlorine sanitizer solution was remade to 50ppm. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.