FISH THYME RESTAURANT & BAR

3 findings recorded on Jul 2, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several pans of french fries stored uncovered in walk in cooler. Observed several seasonings in fry area not in use stored uncovered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several pans of french fries stored uncovered in walk in cooler. Observed several seasonings in fry area not in use stored uncovered. C/A: Unless cooling food must be stored covered to prevent contamination COS: PIC covered all food items at time of inspection Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on interior of bulk ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed black build up on interior of bulk ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed several metal containers stored for use being wet stacked in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food COS: metal containers placed on a clean prep table and allowed to air dry Corrected On-Site.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several metal containers stored for use being wet stacked in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food COS: metal containers placed on a clean prep table and allowed to air dry Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.