FISH THYME RESTAURANT & BAR received an A, scoring 94 out of 100, in a Cobb County food-service inspection on Jul 2, 2026. The official report lists three findings. [1]
The inspector observed several pans of french fries stored uncovered in walk in cooler. [2]
The inspector also observed black build up on interior of bulk ice machine in main kitchen. [3]
A separate finding described several metal containers stored for use being wet stacked in the main kitchen. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed several pans of french fries stored uncovered in walk in cooler. Observed several seasonings in fry area not in use stored uncovered.
Code 511-6-1.04(4)(c)1(iv)
Observed several pans of french fries stored uncovered in walk in cooler. Observed several seasonings in fry area not in use stored uncovered. C/A: Unless cooling food must be stored covered to prevent contamination COS: PIC covered all food items at time of inspection Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed black build up on interior of bulk ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(b)
Observed black build up on interior of bulk ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.Official report · Item 4-2B ↗
Observed several metal containers stored for use being wet stacked in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food COS: metal containers placed on a clean prep table and allowed to air dry Corrected On-Site.
Code 511-6-1.05(10)(a)
Observed several metal containers stored for use being wet stacked in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food COS: metal containers placed on a clean prep table and allowed to air dry Corrected On-Site. Repeat Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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