CUE'S BILLIARDS

5 findings recorded on Jul 2, 2026. 1 marked corrected on site.

1. Repeat violationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed facility does not have a procedure not did the PIC knew how to clean up a vomit/diarrheal event. Facility does have flour and bleach on hand C/A Responding To Contamination Events.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed facility does not have a procedure not did the PIC knew how to clean up a vomit/diarrheal event. Facility does have flour and bleach on hand C/A Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS EHS handed the PIC a laminated copy of the procedure in Spanish and one in English Corrected On-Site. Repeat Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observe the holder to the soda dispensing nozzle with some type of pink slime build-up. Pictures are attached C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observe the holder to the soda dispensing nozzle with some type of pink slime build-up. Pictures are attached C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/06/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 6, 2026

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the bottom of the prep top unit with an ambient temperature of 46*F There were multiple thermometers in that unit but they were not working properly either C/A Good Repair and Calibration. 1.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed the bottom of the prep top unit with an ambient temperature of 46*F There were multiple thermometers in that unit but they were not working properly either C/A Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.