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CUE'S BILLIARDS receives B in Cobb County health inspection

Inspected

3372 CANTON RD STE 140 MARIETTA, GA 30066-3113

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CUE'S BILLIARDS received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 2, 2026. The official report lists five findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed facility does not have a procedure not did the PIC knew how to clean up a vomit/diarrheal event. [2]

The report states: “Observe the holder to the soda dispensing nozzle with some type of pink slime build-up.” [3]

A separate finding described the bottom of the prep top unit with an ambient temperature of 46*F There were multiple thermometers in that unit but they were not working properly either C/A Good Repair and Calibration. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed facility does not have a procedure not did the PIC knew how to clean up a vomit/diarrheal event. Facility does have flour and bleach on hand C/A Responding To Contamination Events.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed facility does not have a procedure not did the PIC knew how to clean up a vomit/diarrheal event. Facility does have flour and bleach on hand C/A Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS EHS handed the PIC a laminated copy of the procedure in Spanish and one in English Corrected On-Site. Repeat Violation.
    Official report · Item 2-2E ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observe the holder to the soda dispensing nozzle with some type of pink slime build-up. Pictures are attached C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observe the holder to the soda dispensing nozzle with some type of pink slime build-up. Pictures are attached C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 07/06/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed the bottom of the prep top unit with an ambient temperature of 46*F There were multiple thermometers in that unit but they were not working properly either C/A Good Repair and Calibration. 1.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed the bottom of the prep top unit with an ambient temperature of 46*F There were multiple thermometers in that unit but they were not working properly either C/A Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation.
    Official report · Item 15A ↗
    New violation

  4. Equipment design and condition

    Item 15A
    Observed the left side gasket to the bottom of the prep top cooler in the main kitchen peeling/splitting off C/A Good Repair and Proper Adjustment. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the left side gasket to the bottom of the prep top cooler in the main kitchen peeling/splitting off C/A Good Repair and Proper Adjustment. New Violation. Correct By: 07/06/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed a hole in the wall above the three compartment sink in the main kitchen. Hole needs to be repaired to prevent pests/insects from hiding inside the wall.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed a hole in the wall above the three compartment sink in the main kitchen. Hole needs to be repaired to prevent pests/insects from hiding inside the wall. C/A Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 07/06/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538747
Facility ID
3165656
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked