ST. ANGELOS PIZZA

4 findings recorded on Oct 6, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several food items stored uncovered exposed to contamination on counters (garlic in oil, pizzas, celery), on steam table (bolognese, marinara, pasta, etc.), inside RIC (marinara, celery, cooked bacon), inside bottom compartment of prep top cooler 1 (sliced meatballs, sun dried tomatoes, and pineapples) all in main kitchen. C/A: Unless actively cooling, all food must be stored covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several food items stored uncovered exposed to contamination on counters (garlic in oil, pizzas, celery), on steam table (bolognese, marinara, pasta, etc.), inside RIC (marinara, celery, cooked bacon), inside bottom compartment of prep top cooler 1 (sliced meatballs, sun dried tomatoes, and pineapples) all in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All items covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black and pink slime along deflector inside ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black and pink slime along deflector inside ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice machine cleaned and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS food cold held must be maintained at 41F and below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS food cold held must be maintained at 41F and below. COS: Per PIC, all food out of temperature and prepared less than 30-minutes ago. All food placed on TPHC, written procedures created, discard times placed on food. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.