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ST. ANGELOS PIZZA receives B in Cobb County health inspection

Inspected

4687 S ATLANTA RD SE STE B ATLANTA, GA 30339-1580

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ST. ANGELOS PIZZA received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed several food items stored uncovered exposed to contamination on counters (garlic in oil, pizzas, celery), on steam table (bolognese, marinara, pasta, etc.), inside RIC (marinara, celery, cooked bacon), inside bottom compartment of prep top cooler 1 (sliced meatballs, sun dried tomatoes, and pineapples) all in main kitchen. [2]

The inspector also observed black and pink slime along deflector inside ice machine in main kitchen. [3]

A separate finding described several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). [4]

The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed several food items stored uncovered exposed to contamination on counters (garlic in oil, pizzas, celery), on steam table (bolognese, marinara, pasta, etc.), inside RIC (marinara, celery, cooked bacon), inside bottom compartment of prep top cooler 1 (sliced meatballs, sun dried tomatoes, and pineapples) all in main kitchen. C/A: Unless actively cooling, all food must be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items stored uncovered exposed to contamination on counters (garlic in oil, pizzas, celery), on steam table (bolognese, marinara, pasta, etc.), inside RIC (marinara, celery, cooked bacon), inside bottom compartment of prep top cooler 1 (sliced meatballs, sun dried tomatoes, and pineapples) all in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All items covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed black and pink slime along deflector inside ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black and pink slime along deflector inside ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice machine cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS food cold held must be maintained at 41F and below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS food cold held must be maintained at 41F and below. COS: Per PIC, all food out of temperature and prepared less than 30-minutes ago. All food placed on TPHC, written procedures created, discard times placed on food. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  4. Hot holding temperatures

    Item 6-1B
    1. Observed alfredo and house marinara sauce hot holding at below 135F on steam table in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    1. Observed alfredo and house marinara sauce hot holding at below 135F on steam table in main kitchen. 2. Observed cooked pizza hot holding at below 135F along counters in main kitchen. C/A: All TCS foods hot held must be maintained at 135F and above. COS: Per PIC, all food of temperature less than 30-minutes. Food on steamtable reheated to above 165F, cooked pizzas placed on TPHC- discard times added to food. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1B ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57555845
Facility ID
3165508
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked