IL MEE RESTAURANT

3 findings recorded on Jul 16, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   Observed several items (peeled onions, salt, sugar, msg, dry seasonings) on prep top counter in main kitchen. Observed sliced carrots, mushrooms, raw pork, sprouts, spicy sauce, and radish) in main kitchen 3 door RIC uncovered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several items (peeled onions, salt, sugar, msg, dry seasonings) on prep top counter in main kitchen. Observed sliced carrots, mushrooms, raw pork, sprouts, spicy sauce, and radish) in main kitchen 3 door RIC uncovered. C/A- When storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items were covered with plastic or lids Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 5-2 ↗

   Raw-food consumer advisory

   Observed consumer advisory missing on Lunch Special menu. Observed consumer advisory missing proper disclosure description for raw animal protein (egg) that is served raw or under cooked.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed consumer advisory missing on Lunch Special menu. Observed consumer advisory missing proper disclosure description for raw animal protein (egg) that is served raw or under cooked. C/A-if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf Corrected 8/5/2026- sent pictures of new menu Corrected On-Site. Repeat Violation. Correct By: 07/23/2026

   Official report · Item 5-2 ↗

   Marked corrected on site

   Correct by Jul 23, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed hand sink in main kitchen and front service missing hand washing signage. C/A- A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.07(3)(d)

   Observed hand sink in main kitchen and front service missing hand washing signage. C/A- A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.