IL MEE RESTAURANT received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Jul 16, 2026. The official report lists three findings. [1]
The inspector observed several items (peeled onions, salt, sugar, msg, dry seasonings) on prep top counter in main kitchen. [2]
The inspector also observed consumer advisory missing on Lunch Special menu. [3]
A separate finding described hand sink in main kitchen and front service missing hand washing signage. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 3 of 3 findings
Observed several items (peeled onions, salt, sugar, msg, dry seasonings) on prep top counter in main kitchen. Observed sliced carrots, mushrooms, raw pork, sprouts, spicy sauce, and radish) in main kitchen 3 door RIC uncovered.
Code 511-6-1.04(4)(c)1(iv)
Observed several items (peeled onions, salt, sugar, msg, dry seasonings) on prep top counter in main kitchen. Observed sliced carrots, mushrooms, raw pork, sprouts, spicy sauce, and radish) in main kitchen 3 door RIC uncovered. C/A- When storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items were covered with plastic or lids Corrected On-Site. Repeat Violation.Official report · Item 4-2A ↗
Observed consumer advisory missing on Lunch Special menu. Observed consumer advisory missing proper disclosure description for raw animal protein (egg) that is served raw or under cooked.
Code 511-6-1-.04(7)(e)
Observed consumer advisory missing on Lunch Special menu. Observed consumer advisory missing proper disclosure description for raw animal protein (egg) that is served raw or under cooked. C/A-if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf Corrected 8/5/2026- sent pictures of new menu Corrected On-Site. Repeat Violation. Correct By: 07/23/2026Official report · Item 5-2 ↗
Correct by
Observed hand sink in main kitchen and front service missing hand washing signage. C/A- A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
Code 511-6-1.07(3)(d)
Observed hand sink in main kitchen and front service missing hand washing signage. C/A- A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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