MINT LEAF INDIAN CUISINE

5 findings recorded on Oct 6, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   1. Observed several boxes of raw shell eggs stored on shelf above several trays of cooked chicken and ready to eat sauce in WIC in main kitchen.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   1. Observed several boxes of raw shell eggs stored on shelf above several trays of cooked chicken and ready to eat sauce in WIC in main kitchen. 2. Observed tofu stored horizontally in front of 2 pans of raw chicken in top compartment of prep top cooler 3 in main kitchen. C/A: All ready to eat foods must be stored above raw foods to prevent cross contamination. Ready to eat foods shall be stored behind raw foods when stored horizontally to prevent cross contamination. COS: All food rearranged and stored properly. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed several food items stored uncovered in WIC (washed carrots, lettuce, onions, etc.), along counters (spices and seasonings), in prep top coolers (raw fish and shrimp, sauce, vegetables, etc.), in dry storage area (nutmeg, cinnamon, cloves, star analise, chiles, bay leaves, etc.) all in main kitchen and inside RIC (sauces in towers) in server area of main kitchen. C/A: Unless actively cooling, all food must be stored covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several food items stored uncovered in WIC (washed carrots, lettuce, onions, etc.), along counters (spices and seasonings), in prep top coolers (raw fish and shrimp, sauce, vegetables, etc.), in dry storage area (nutmeg, cinnamon, cloves, star analise, chiles, bay leaves, etc.) all in main kitchen and inside RIC (sauces in towers) in server area of main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All items covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   1. Observed thick, black mold-like accumulation along walls behind 3-compartment sink and prep sinks in main kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   1. Observed thick, black mold-like accumulation along walls behind 3-compartment sink and prep sinks in main kitchen. 2. Observed thick, black accumulation of dirt and residue throughout floor in dry storage area in main kitchen. C/A: Clean areas; the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 10/09/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Oct 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.