KUROSHIO SUSHI BAR & GRILLE

5 findings recorded on Oct 7, 2026. 4 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed food employee in sushi prep area preparing sushi roll with gloves on after wiping cutting board with chlorine sanitizer wet wiping cloth without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and after engaging in other activities that contaminate the hands.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed food employee in sushi prep area preparing sushi roll with gloves on after wiping cutting board with chlorine sanitizer wet wiping cloth without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and after engaging in other activities that contaminate the hands. COS: Sushi roll was discarded and employee washed hands and changed gloves. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed saran wrap box stored in main kitchen hand sink. C/A: A handwashing facility may not be used for purposes other than handwashing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed saran wrap box stored in main kitchen hand sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Box was removed from sink. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed container of raw chicken stored behind container of raw pork and container of raw steak in main kitchen prep top cooler. Observed container of raw salmon stored above container of ready to eat carrots in front food service sushi prep area.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed container of raw chicken stored behind container of raw pork and container of raw steak in main kitchen prep top cooler. Observed container of raw salmon stored above container of ready to eat carrots in front food service sushi prep area. C/A: Food shall be stored horizontally and vertically according to minimum internal cooking temperature. COS: Chicken was moved in front of pork and steak. Carrots were moved to left side of cooler. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.