BOJANGLES #1264

2 findings recorded on Jul 2, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black and tan slime accumulations inside soda nozzles of drink machines in main kitchen. Observed fuzzy white and green mold like accumulations on soda machine nozzles in dining area.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black and tan slime accumulations inside soda nozzles of drink machines in main kitchen. Observed fuzzy white and green mold like accumulations on soda machine nozzles in dining area. Observed black slime accumulations inside ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Items were cleaned and sanitized Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cold holding violations of TCS foods inside cooler drawer unit of main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cold holding violations of TCS foods inside cooler drawer unit of main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.