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BOJANGLES #1264 receives B in Cobb County health inspection

Inspected

1183 FRANKLIN GTWY SE MARIETTA, GA 30067-8956

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BOJANGLES #1264 received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Jul 2, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed black and tan slime accumulations inside soda nozzles of drink machines in main kitchen. [2]

The inspector also observed cold holding violations of TCS foods inside cooler drawer unit of main kitchen. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black and tan slime accumulations inside soda nozzles of drink machines in main kitchen. Observed fuzzy white and green mold like accumulations on soda machine nozzles in dining area.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black and tan slime accumulations inside soda nozzles of drink machines in main kitchen. Observed fuzzy white and green mold like accumulations on soda machine nozzles in dining area. Observed black slime accumulations inside ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Items were cleaned and sanitized Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed cold holding violations of TCS foods inside cooler drawer unit of main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cold holding violations of TCS foods inside cooler drawer unit of main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538672
Facility ID
3165079
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked