COURTYARD BY MARRIOTT BISTRO - FOOD

2 findings recorded on Aug 20, 2026.

1. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   Observed the consumer advisory in lowercase letters as well as missing the disclosure. The consumer advisory is not on the page in which the items that are allowed cooked to order (eggs and hamburgers) are on.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed the consumer advisory in lowercase letters as well as missing the disclosure. The consumer advisory is not on the page in which the items that are allowed cooked to order (eggs and hamburgers) are on. C/A-if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf Correct by date: 8/27/26 New Violation. Correct By: 08/27/2026

   Official report · Item 5-2 ↗

   Correction status not recorded

   Correct by Aug 27, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no test strips available to check the concentration of the sanitizer from the 3 compartment sink in main kitchen. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no test strips available to check the concentration of the sanitizer from the 3 compartment sink in main kitchen. C/A-A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.