RODNEY'S JAMAICAN SOUL FOOD & GRILL

1 finding recorded on Sep 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   Observed 11 containers of oxtail and 1 container of cheese sauce in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. Oxtail and cheese sauce began cooling at 9:00am per PIC.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed 11 containers of oxtail and 1 container of cheese sauce in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. Oxtail and cheese sauce began cooling at 9:00am per PIC. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Pans of oxtail and container of cheese sauce were moved to walk in freezer. 7 pans of oxtail reached 41F at 2:45pm, cheese sauce reached 34F at 2:45pm. Remaining 4 pans of oxtail were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.