RESTAURANTE DONA CELIA

1 finding recorded on Sep 28, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS food items (pupusa fillings 1 and 2, shredded lettuce, and sliced tomatoes) cold held above 41F in main kitchen reach in cooler #2. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items (pupusa fillings 1 and 2, shredded lettuce, and sliced tomatoes) cold held above 41F in main kitchen reach in cooler #2. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Pupusa fillings were moved to walk in cooler and cooled to 41F. Pico de gallo, sliced tomatoes, and shredded lettuce were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.