HIBACHI EXPRESS

4 findings recorded on Oct 7, 2026. 3 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   observed the following food items uncovered and exposed to overhead contamination in the main kitchen walk in cooler: cut onions, cut carrots, and mixed vegetables countertop: salt, sugar PTC: scrambled eggs, sweet and sour chicken CA: all food stored shall be covered and protected from overhead contamination. COS: all food covered Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   observed the following food items uncovered and exposed to overhead contamination in the main kitchen walk in cooler: cut onions, cut carrots, and mixed vegetables countertop: salt, sugar PTC: scrambled eggs, sweet and sour chicken CA: all food stored shall be covered and protected from overhead contamination. COS: all food covered Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   observed TCS food listed with asterisks cold holding above 41f in the main kitchen and front food service area. (see *asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food items discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed TCS food listed with asterisks cold holding above 41f in the main kitchen and front food service area. (see *asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food items discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 12A ↗

   Food storage and contamination

   observed multiple containers of raw chicken stored on the ground of walk-in cooler in the main kitchen. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   observed multiple containers of raw chicken stored on the ground of walk-in cooler in the main kitchen. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.