3 COLORS ASIAN KITCHEN

2 findings recorded on Aug 31, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed spices, sauces, and washed and prepared produce not in use and stored without overhead protection on counter tops through out main kitchen. C/A: Food shall be covered to protect from overhead contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed spices, sauces, and washed and prepared produce not in use and stored without overhead protection on counter tops through out main kitchen. C/A: Food shall be covered to protect from overhead contamination. COS: Items covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed accumulations and debris build-up on wire shelving in walk-in cooler of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed accumulations and debris build-up on wire shelving in walk-in cooler of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.