96/100Grade A
Marietta · Health score & inspection history
RC'S SOUTHERN COOKING
1516 ROSWELL RD MARIETTA, GA 30062-3670
Latest available inspection
Cobb County83/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Jul 1, 2026. 3 marked corrected on site.
Repeat violationItem 6-1A ↗
Cold holding
Observed raw salmon and raw ground beef cold holding above 41F in prep top cooler in main kitchen. Observed beef meatloaf cold holding above 41F in 2-door reach in cooler in main kitchen.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed raw salmon and raw ground beef cold holding above 41F in prep top cooler in main kitchen. Observed beef meatloaf cold holding above 41F in 2-door reach in cooler in main kitchen. CA: ALL TCS food items shall be maintained at 41F or below when cold holding. COS: items discarded. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed raw pork and raw t-bone not cooling at a rate to reach 41F within 4hours after ambient temperature prep. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed raw pork and raw t-bone not cooling at a rate to reach 41F within 4hours after ambient temperature prep. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. COS: Items were moved to freezers for rapid cooling. Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed wiping cloths stored in a sanitizer bucket with 10ppm chlorine in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 50-100ppm chlorine.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed wiping cloths stored in a sanitizer bucket with 10ppm chlorine in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 50-100ppm chlorine. COS: Sanitizer bucket was remade to 100ppm chlorine. Corrected On-Site. New Violation.
Official report · Item 12C ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 15A ↗
Equipment design and condition
Single door reach in cooler and double door reach in cooler ambient air temperatures above 41 F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(q)1&3
Single door reach in cooler and double door reach in cooler ambient air temperatures above 41 F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Facility added ice bags to coolers to help them cool down and service request placed. Facility is closing for a long weekend (7/2-7/7). Facility shall email EHS with invoice from service by 7/9. New Violation. Correct By: 07/04/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Repeat violationItem 17C ↗
Facility maintenance and cleanliness
Observed sticky build-up on floor throughout main kitchen and on stairs/doorway between main kitchen and front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed sticky build-up on floor throughout main kitchen and on stairs/doorway between main kitchen and front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3164517 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·