RC'S SOUTHERN COOKING received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Jul 1, 2026. The official report lists five findings. [1]
The inspector observed raw salmon and raw ground beef cold holding above 41F in prep top cooler in main kitchen. [2]
The inspector also observed raw pork and raw t-bone not cooling at a rate to reach 41F within 4hours after ambient temperature prep. [3]
A separate finding described wiping cloths stored in a sanitizer bucket with 10ppm chlorine in main kitchen. [4]
The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 5 of 5 findings
Observed raw salmon and raw ground beef cold holding above 41F in prep top cooler in main kitchen. Observed beef meatloaf cold holding above 41F in 2-door reach in cooler in main kitchen.
Code 511-6-1.04(6)(f)
Observed raw salmon and raw ground beef cold holding above 41F in prep top cooler in main kitchen. Observed beef meatloaf cold holding above 41F in 2-door reach in cooler in main kitchen. CA: ALL TCS food items shall be maintained at 41F or below when cold holding. COS: items discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed raw pork and raw t-bone not cooling at a rate to reach 41F within 4hours after ambient temperature prep. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature.
Code 511-6-1.04(6)(d)
Observed raw pork and raw t-bone not cooling at a rate to reach 41F within 4hours after ambient temperature prep. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. COS: Items were moved to freezers for rapid cooling. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Observed wiping cloths stored in a sanitizer bucket with 10ppm chlorine in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 50-100ppm chlorine.
Code 511-6-1.04(4)(m)
Observed wiping cloths stored in a sanitizer bucket with 10ppm chlorine in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration 50-100ppm chlorine. COS: Sanitizer bucket was remade to 100ppm chlorine. Corrected On-Site. New Violation.Official report · Item 12C ↗
Single door reach in cooler and double door reach in cooler ambient air temperatures above 41 F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Code 511-6-1.05(6)(q)1&3
Single door reach in cooler and double door reach in cooler ambient air temperatures above 41 F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Facility added ice bags to coolers to help them cool down and service request placed. Facility is closing for a long weekend (7/2-7/7). Facility shall email EHS with invoice from service by 7/9. New Violation. Correct By: 07/04/2026Official report · Item 15A ↗
Correct by
Observed sticky build-up on floor throughout main kitchen and on stairs/doorway between main kitchen and front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed sticky build-up on floor throughout main kitchen and on stairs/doorway between main kitchen and front food service area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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