DIXIE TAVERN

4 findings recorded on Sep 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy black mold-like accumulations on the interior baffle and ice dispensing portion of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed heavy black mold-like accumulations on the interior baffle and ice dispensing portion of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 09/24/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 24, 2026

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed TCS foods (sliced tomatoes, diced tomatoes, Pico, cut left lettuce, and salad mix), the PIC stated was prepared on Saturday, in the WIC held over 24hrs without the proper date marking. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or COS: items discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed TCS foods (sliced tomatoes, diced tomatoes, Pico, cut left lettuce, and salad mix), the PIC stated was prepared on Saturday, in the WIC held over 24hrs without the proper date marking. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or COS: items discarded Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the prep top #1 (directly in front of the fryer) located in the main kitchen with an ambient of 60F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed the prep top #1 (directly in front of the fryer) located in the main kitchen with an ambient of 60F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: TCS items held in ice baths to maintain cold holding food temperatures of 41F or below New Violation. Correct By: 09/24/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 24, 2026

Correction status comes from the dated report. Later changes may not be recorded here.