NICKO REPORT
CitiesExplore

Marietta · Health score & inspection history

HOT WOK CHINESE RESTAURANT

3894 DUE WEST RD STE 230 MARIETTA, GA 30064

Get directions ↗Sources & details ↓

Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Aug 21, 2026. 4 marked corrected on site.

  1. Violation recordedItem 6-1A ↗

    Cold holding

    Observed foods in the main kitchen's reach in cooler (white) at 46F, prep top unit beef at 45F and lo mein at 50F. CA: Cold hold TCS foods must be maintained at 41F or below.] COS: Foods discarded.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed foods in the main kitchen's reach in cooler (white) at 46F, prep top unit beef at 45F and lo mein at 50F. CA: Cold hold TCS foods must be maintained at 41F or below.] COS: Foods discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1B ↗

    Hot holding temperatures

    Observed chicken on a cart at 99F stored with the pans of seasonings/sauces in front of the grill in the main kitchen. CA: Hot hold TCS foods must be maintained at 135F or above.
    Inspector’s full note

    Inspection item: Proper hot holding temperatures

    Code 511-6-1.04(6)(f)

    Observed chicken on a cart at 99F stored with the pans of seasonings/sauces in front of the grill in the main kitchen. CA: Hot hold TCS foods must be maintained at 135F or above. COS: Chicken discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗

    Marked corrected on site

  3. Violation recordedItem 6-1B ↗

    Hot holding temperatures

    Observed crispy rice in the main kitchen individually packaged at 84F on a shelf and a tray near the back door at 81F. CA: Hot hold TCS foods must be maintained at 135F or above.
    Inspector’s full note

    Inspection item: Proper hot holding temperatures

    Code 511-6-1.04(6)(f)

    Observed crispy rice in the main kitchen individually packaged at 84F on a shelf and a tray near the back door at 81F. CA: Hot hold TCS foods must be maintained at 135F or above. COS: Discarded Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗

    Marked corrected on site

Read 2 more findings

  1. Repeat violationItem 10D ↗

    Food labeling and containers

    Observed seasonings and sauces stored on the attached flat grill shelving (salt, soy sauce, oil, peppers, sugar, msg, white sauce, and more (12 items)) , on the shelf under the steam table a pan of a type of sweet suace, in a container under the prep top cooler a mayo based sauce), and in 3 pales under the steam table in reused soy sauce containers(general gso sauce, sweet sauce, and teryiki) without name labels. CA: Food Storage Containers must be Identified with Common Name of Food when not easy to identify.
    Inspector’s full note

    Inspection item: Food properly labeled; original container

    Code 511-6-1.04(4)(d)

    Observed seasonings and sauces stored on the attached flat grill shelving (salt, soy sauce, oil, peppers, sugar, msg, white sauce, and more (12 items)) , on the shelf under the steam table a pan of a type of sweet suace, in a container under the prep top cooler a mayo based sauce), and in 3 pales under the steam table in reused soy sauce containers(general gso sauce, sweet sauce, and teryiki) without name labels. CA: Food Storage Containers must be Identified with Common Name of Food when not easy to identify. COS: PIC labeled containers. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗

    Marked corrected on site

  2. Violation recordedItem 13A ↗

    Required permits and notices

    Inspection report posted from 2023. CA: Most recent inspection report must be posted.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.02(1)(d)

    Inspection report posted from 2023. CA: Most recent inspection report must be posted. CORRECT WITHIN 72 HOURS New Violation.
    Official report · Item 13A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    86/100B
    Report

1 available inspection report. History may be incomplete.

All 33 locations →
About this location record

This page follows facility 3164418 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·