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Powder Springs · Health score & inspection history

MACLAND WINGS AND MORE

4181 MARIETTA ST POWDER SPRINGS, GA 30127-2642

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Jul 24, 2026. 3 marked corrected on site.

  1. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed knives with food debris and residue stored for use along soiled knife rack on wall in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Observed knives with food debris and residue stored for use along soiled knife rack on wall in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knife rack and knives cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  2. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed knife removed from floor rinsed with soap and water at 3-compartment sink returned to prep line for use in main kitchen. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(8)(a)

    Observed knife removed from floor rinsed with soap and water at 3-compartment sink returned to prep line for use in main kitchen. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Knife returned to sink and sanitized in chlorine measuring 100ppm. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  3. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed accumulated ice and food debris along shelves and base of several RIFs(3) in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed accumulated ice and food debris along shelves and base of several RIFs(3) in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/27/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

Read 3 more findings

  1. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Observed accumulated dirt and debris along floor primarily behind appliances throughout main kitchen. C/A: Clean floors and maintain clean.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    Observed accumulated dirt and debris along floor primarily behind appliances throughout main kitchen. C/A: Clean floors and maintain clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/27/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 17D ↗

    Ventilation and lighting

    1.Observed 2-employee beverages stored on in-use prep top cooler in main kitchen. 2.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(4)(b)

    1.Observed 2-employee beverages stored on in-use prep top cooler in main kitchen. 2. Observed employee beverages stored commingled with service foods in beverage cooler in front food service area and RIF in main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: All employee beverages stored in designated areas. Corrected On-Site. New Violation.
    Official report · Item 17D ↗

    Marked corrected on site

  3. Violation recordedItem 18 ↗

    Pest control

    Observed opening along bottom of exit door in main kitchen allowing potential entry of pests. C/A: Seal/ repair area.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(2)(m)

    Observed opening along bottom of exit door in main kitchen allowing potential entry of pests. C/A: Seal/ repair area. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 07/27/2026
    Official report · Item 18 ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    91/100A
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 3164400 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·