MACLAND WINGS AND MORE received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jul 24, 2026. The official report lists six findings. [1]
The inspector observed knives with food debris and residue stored for use along soiled knife rack on wall in main kitchen. [2]
The inspector also observed accumulated ice and food debris along shelves and base of several RIFs(3) in main kitchen. [3]
A separate finding described accumulated dirt and debris along floor primarily behind appliances throughout main kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 6 of 6 findings
Observed knives with food debris and residue stored for use along soiled knife rack on wall in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed knives with food debris and residue stored for use along soiled knife rack on wall in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knife rack and knives cleaned and sanitized. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed knife removed from floor rinsed with soap and water at 3-compartment sink returned to prep line for use in main kitchen. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
Code 511-6-1.05(8)(a)
Observed knife removed from floor rinsed with soap and water at 3-compartment sink returned to prep line for use in main kitchen. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Knife returned to sink and sanitized in chlorine measuring 100ppm. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed accumulated ice and food debris along shelves and base of several RIFs(3) in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Code 511-6-1.05(7)(d)
Observed accumulated ice and food debris along shelves and base of several RIFs(3) in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/27/2026Official report · Item 15C ↗
Correct by
Observed accumulated dirt and debris along floor primarily behind appliances throughout main kitchen. C/A: Clean floors and maintain clean.
Code 511-6-1.07(5)(a),(b)
Observed accumulated dirt and debris along floor primarily behind appliances throughout main kitchen. C/A: Clean floors and maintain clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/27/2026Official report · Item 17C ↗
Correct by
1.Observed 2-employee beverages stored on in-use prep top cooler in main kitchen. 2.
Code 511-6-1.07(4)(b)
1.Observed 2-employee beverages stored on in-use prep top cooler in main kitchen. 2. Observed employee beverages stored commingled with service foods in beverage cooler in front food service area and RIF in main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: All employee beverages stored in designated areas. Corrected On-Site. New Violation.Official report · Item 17D ↗
Observed opening along bottom of exit door in main kitchen allowing potential entry of pests. C/A: Seal/ repair area.
Code 511-6-1.07(2)(m)
Observed opening along bottom of exit door in main kitchen allowing potential entry of pests. C/A: Seal/ repair area. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 07/27/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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