US CAFE EXPRESS

5 findings recorded on Sep 16, 2026. 5 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee reusable plastic water bottle stored open on counter top in wing prep area next to sauce bowls in main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee reusable plastic water bottle stored open on counter top in wing prep area next to sauce bowls in main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Water was poured into a single service beverage cup with a secure lid and straw and placed below counter. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several cold held TCS items holding above 41F in main kitchen prep top cooler, reach in cooler, reach in cooler #2, and reach in cooler #4. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed several cold held TCS items holding above 41F in main kitchen prep top cooler, reach in cooler, reach in cooler #2, and reach in cooler #4. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Sour cream, blue cheese cups, ranch cups, and beef were discarded as they were above 41F for over 2 hours. Chicken was cooled to 41F. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wet wiping cloths stored in 2 quat sanitizer buckets with a concentration below 200ppm. C/A: Cloths in use for wet wiping spills shall be stored in between uses in a sanitizer solution with a concentration specific to the type of sanitizer used; quat: 200-400ppm.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wet wiping cloths stored in 2 quat sanitizer buckets with a concentration below 200ppm. C/A: Cloths in use for wet wiping spills shall be stored in between uses in a sanitizer solution with a concentration specific to the type of sanitizer used; quat: 200-400ppm. COS: Buckets were remade with a concentration of 200ppm. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.