JERSEY MIKE'S SUBS

5 findings recorded on Jun 16, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Employee health policy not available at time of inspection. Not able to verify that employees have been trained on the 5 symptoms and 6 illnesses.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Employee health policy not available at time of inspection. Not able to verify that employees have been trained on the 5 symptoms and 6 illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Employee health policy sent to PIC; facility has 10 calendar days (6/26/26) to submit to EHS a copy of signed employee health policy. New Violation.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed ham, provolone cheese, and chicken salad stored uncovered in the display cooler of front food service. Observed uncovered pickles in the walk-in cooler of main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed ham, provolone cheese, and chicken salad stored uncovered in the display cooler of front food service. Observed uncovered pickles in the walk-in cooler of main kitchen. C/A: d, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Items covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on the tea nozzles, soda nozzles, and ice chute in dining area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black build up on the tea nozzles, soda nozzles, and ice chute in dining area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment removed to be cleaned and sanitized. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.