JERSEY MIKE'S SUBS received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists five findings. [1]
The report states: “Employee health policy not available at time of inspection.” [2]
The inspector also observed ham, provolone cheese, and chicken salad stored uncovered in the display cooler of front food service. [3]
A separate finding described black build up on the tea nozzles, soda nozzles, and ice chute in dining area of facility. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Employee health policy not available at time of inspection. Not able to verify that employees have been trained on the 5 symptoms and 6 illnesses.
Code 511-6-1.03(2)(o)
Employee health policy not available at time of inspection. Not able to verify that employees have been trained on the 5 symptoms and 6 illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Employee health policy sent to PIC; facility has 10 calendar days (6/26/26) to submit to EHS a copy of signed employee health policy. New Violation.Official report · Item 2-2A ↗
Observed ham, provolone cheese, and chicken salad stored uncovered in the display cooler of front food service. Observed uncovered pickles in the walk-in cooler of main kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed ham, provolone cheese, and chicken salad stored uncovered in the display cooler of front food service. Observed uncovered pickles in the walk-in cooler of main kitchen. C/A: d, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Items covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed black build up on the tea nozzles, soda nozzles, and ice chute in dining area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black build up on the tea nozzles, soda nozzles, and ice chute in dining area of facility. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment removed to be cleaned and sanitized. Repeat Violation.Official report · Item 4-2B ↗
Observed mayo and peppered ham in the display cooler of front food service temp above 41F. Observed blue cheese, American cheese, and mayo in cooler drawers of front food service temp above 41F.
Code 511-6-1.04(6)(f)
Observed mayo and peppered ham in the display cooler of front food service temp above 41F. Observed blue cheese, American cheese, and mayo in cooler drawers of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Mayo discarded; blue cheese, American cheese, and mayo moved to walk in freezer for rapid cooling. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed food debris and build-up on flooring and walls throughout facility. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed food debris and build-up on flooring and walls throughout facility. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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