SUBWAY

3 findings recorded on Sep 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on the soda nozzles in the lobby. Observed black build up on metal baffle in the ice machine in main kitchen.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black build up on the soda nozzles in the lobby. Observed black build up on metal baffle in the ice machine in main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles and ice machine cleaned Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items were labeled. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. C/A: Wiping clothes held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: sanitizer diluted to 50 ppm Corrected On-Site.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. C/A: Wiping clothes held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: sanitizer diluted to 50 ppm Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.