SUBWAY received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 3, 2026. The official report lists three findings. [1]
The inspector observed black build up on the soda nozzles in the lobby. [2]
The inspector also observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. [3]
A separate finding described wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed black build up on the soda nozzles in the lobby. Observed black build up on metal baffle in the ice machine in main kitchen.
Code 511-6-1.05(7)(a)1
Observed black build up on the soda nozzles in the lobby. Observed black build up on metal baffle in the ice machine in main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles and ice machine cleaned Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items were labeled. New Violation.Official report · Item 10D ↗
Observed wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. C/A: Wiping clothes held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: sanitizer diluted to 50 ppm Corrected On-Site.
Code 511-6-1.04(4)(m)
Observed wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. C/A: Wiping clothes held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: sanitizer diluted to 50 ppm Corrected On-Site. New Violation.Official report · Item 12C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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